
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hollandaise Sauce
- 15 g water
- 30 g lemon juice
- 225 g unsalted butter, diced
- 4 egg yolks, from large eggs
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, plus extra to taste
Salmon, Asparagus and Rice
-
30
g coriander leaves
or 30 g fresh parsley leaves - 1 lemon, thin peelings of zest only
- 285 g jasmine rice
- 1000 g water
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp fine sea salt, plus extra to taste
-
340
g green asparagus
or 340 g broccoli florets - 450 g fresh salmon fillets, skinless (approx. 3 cm thick)
- 1 Tbsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 3778 kJ / 903 kcal
- Protein
- 33 g
- Carbohydrates
- 62 g
- Fat
- 58 g
- Saturated fat
- 32 g
- Fiber
- 1 g
- Sodium
- 672 mg
In Collections
Alternative recipes
Salmon and Basmati Rice with Dill Cream Sauce
40min
Salmon and Leek Parcel with New Potatoes
1h
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Salmon with Potatoes and Mushroom Cream Sauce
35min
Spaghetti Carbonara
40min
Ham Hock Potato Bake
35min
Spaghetti alla Carbonara
30min
Spaghetti Carbonara
25min
English Brunch
50min
Alpine Macaroni
45min
Bibimbap Burrito
45min