Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

4.4 39 rating

Prep. 15min

Total 45min

4 portions

Ingredients

Hollandaise Sauce

water
15 g
lemon juice
30 g
unsalted butter diced
225 g
egg yolks from large eggs
4
fine sea salt or to taste
½ tsp
ground black pepper plus extra to taste
1 pinch

Salmon, Asparagus and Rice

coriander leaf
30 g
30 g fresh parsley leaves
lemon thin peelings of zest only
1
jasmine rice
285 g
water
1000 g
onion powder
1 tsp
garlic powder
½ tsp
fine sea salt plus extra to taste
½ tsp
green asparagus
340 g
340 g broccoli florets
fresh salmon fillets, skinless (approx. 3 cm thick)
450 g
lemon juice
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 672 mg

Protein 33 g

Calories 3778 kJ / 903 kcal

Fat 58 g

Fiber 1 g

Saturated fat 32 g

Carbohydrates 62 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then. Now. Always. 50 Recipes
UK and Ireland

You might also like...

Pork Belly, Steamed Broccoli and Sesame Rice

Pork Belly, Steamed Broccoli and Sesame Rice

1 h

Mediterranean-style Salad with Smoky Chicken

Mediterranean-style Salad with Smoky Chicken

1 h 10min

Sticky Sesame Chicken

Sticky Sesame Chicken

40min

Seafood Stew with Rice

Seafood Stew with Rice

30min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40min

Prawn Gratin with Pink Peppercorns

Prawn Gratin with Pink Peppercorns

30min

Garlic Turkey Stew

Garlic Turkey Stew

45min

Sofrito Toasts with Serrano Ham

Sofrito Toasts with Serrano Ham

40min

Spaghetti alla Carbonara

Spaghetti alla Carbonara

30min

Chicken with Peppers and Rice

Chicken with Peppers and Rice

1 h

Pork, Chestnut and Chorizo Stew

Pork, Chestnut and Chorizo Stew

26 h 15min

Orzo with Salmon and Spinach

Orzo with Salmon and Spinach

40min