Seafood Korma

Seafood Korma

4.6 89 ratings

Prep. 15min

Total 40min

4 portions

Ingredients

Garnish

coriander leaves for garnishing
10 g

Curry

onions quartered
60 g
tomatoes fresh, halved
60 g
vegetable oil
60 g
fresh root ginger sliced in rounds (2 mm)
15 g
garlic cloves
3
ground cumin
1 tsp
ground coriander
1 tsp
chilli powder
¼ tsp
cloves
2
cardamom pods green
2
ground almonds
20 g
coconut milk
150 g
single cream
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
salted butter
30 g
cod fillet skinless, boneless, sliced (2 cm)
100 g
whole squid, medium tube only, sliced and scored
100 g
raw prawns, peeled large
12
fresh green chilli deseeded, sliced for garnishing
1

Nutrition per 1 portion

Calories 442 kcal / 1849 kJ

Protein 15.5 g

Fat 39.2 g

Carbohydrates 6.8 g

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Also featured in

Indian Feast 10 Recipes
UK and Ireland

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