Seafood Korma
TM6 TM5 TM31

Seafood Korma

4.7 (63 ratings)

Ingredients

Garnish

  • 10 g coriander leaves, for garnishing

Curry

  • 60 g onions, quartered
  • 60 g tomatoes, fresh, halved
  • 60 g vegetable oil
  • 15 g fresh root ginger, sliced in rounds (2 mm)
  • 3 garlic cloves
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ¼ tsp chilli powder
  • 2 cloves
  • 2 cardamom pods, green
  • 20 g ground almonds
  • 150 g coconut milk
  • 150 g single cream
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 30 g salted butter
  • 100 g cod fillet, skinless, boneless, sliced (2 cm)
  • 100 g whole squid, medium, tube only, sliced and scored
  • 12 raw prawns, peeled, large
  • 1 fresh green chilli, deseeded, sliced for garnishing

Nutrition
per 1 portion
Calories
1849 kJ / 442 kcal
Protein
15.5 g
Carbohydrates
6.8 g
Fat
39.2 g

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