
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 stalk fresh lemon grass, white part only, cut in pieces
- 1 onion, halved
- 4 garlic cloves
- 8 macadamia nuts
- 1 - 2 bird's eye chillies, fresh, to taste, plus extra for garnish
- 1 tsp curry powder
- 5 cm fresh root ginger, peeled
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 2 sprigs fresh coriander, plus extra for garnish
- 1 tsp shrimp paste
- 450 g coconut milk
- 20 g butter
- 150 g water
- 2 tsp chicken stock paste (see Tips)
- 8 fresh kaffir lime leaves, bruised
- 1 tsp fish sauce
- 2 tsp lime juice
- ¼ tsp fine sea salt, to taste
- 200 g dried rice noodles (approx. 3 mm wide)
- boiling water
- 200 g chicken thighs, boneless and skinless, cut in cubes (2 cm)
- 300 g prawns, raw, peeled, deveined
- 180 g pak choi, cut in pieces
- 100 g fresh bean sprouts, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2156 kJ / 513 kcal
- Protein
- 30 g
- Carbohydrates
- 16 g
- Fat
- 36 g
- Fiber
- 5.3 g
In Collections
Alternative recipes
Fragrant Coconut Fish Soup with Sweet Potato
35min
Hake Salad with Mango and Lime Mayonnaise
40min
Prawn and chicken laksa
40min
Prawn Curry
30min
Quick Thai Chicken Curry
40min
Prawn Bhuna
30min
Lamb Rogan Josh
1h 45min
Green Curry Chicken
55min
Tom Yum with Prawns
25min
Quick Beef Massaman Curry
40min
Seafood Laksa
25min
Baked Thai Fishcakes with Chilli Lime Dipping Sauce
1h 40min