Prawn And Chicken Laksa
TM5 TM31 TM6

Prawn And Chicken Laksa

4.7 (52 ratings)

Ingredients

  • 1 stalk fresh lemon grass, white part only, cut in pieces
  • 1 onion, halved
  • 4 garlic cloves
  • 8 macadamia nuts
  • 1 - 2 bird's eye chillies, fresh, to taste, plus extra for garnish
  • 1 tsp curry powder
  • 5 cm fresh root ginger, peeled
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 2 sprigs fresh coriander, plus extra for garnish
  • 1 tsp shrimp paste
  • 450 g coconut milk
  • 20 g butter
  • 150 g water
  • 2 tsp chicken stock paste (see Tips)
  • 8 fresh kaffir lime leaves, bruised
  • 1 tsp fish sauce
  • 2 tsp lime juice
  • ¼ tsp fine sea salt, to taste
  • 200 g dried rice noodles (approx. 3 mm wide)
  • boiling water
  • 200 g chicken thighs, boneless and skinless, cut in cubes (2 cm)
  • 300 g prawns, raw, peeled, deveined
  • 180 g pak choi, cut in pieces
  • 100 g fresh bean sprouts, for garnishing

Nutrition
per 1 portion
Calories
2156 kJ / 513 kcal
Protein
30 g
Carbohydrates
16 g
Fat
36 g
Fiber
5.3 g

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes