Cinnamon Rice Pudding Cake

Cinnamon Rice Pudding Cake

4.3 6 rating

Prep. 15min

Total 5 h

12 slices

Ingredients

Base

mixed whole nuts (e.g. almonds, cashews, walnuts, hazelnuts)
100 g
rolled oats (see tip)
80 g
pitted dates
80 g
coconut oil
40 g

Filling

pitted dates
200 g
water plus extra for soaking gelatine
1400 g
white short grain rice
250 g
soy cream
270 g
cinnamon stick
1
fine sea salt
1 pinch
gelatine leaves
8
ground cinnamon to taste
1 - 2 tsp

Difficulty

easy

Nutrition per 1 slice

Sodium 36.3 mg

Protein 5.5 g

Calories 1138.5 kJ / 272.1 kcal

Fat 9.8 g

Fiber 3.3 g

Saturated fat 3.6 g

Carbohydrates 42.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Crusty Spelt Bread

Crusty Spelt Bread

2 h 20min

Gluten-free Date, Apple and Walnut Tea Bread

Gluten-free Date, Apple and Walnut Tea Bread

1 h 30min

Raspberry and Strawberry Mousse

Raspberry and Strawberry Mousse

4 h 20min

Nut Ice Cream with Citrus and Lavender Crumble

Nut Ice Cream with Citrus and Lavender Crumble

17 h 15min

Bread Pudding with Red Berries

Bread Pudding with Red Berries

55min

Kiwi and Raspberry Chia Pudding (No Added Sugar)

Kiwi and Raspberry Chia Pudding (No Added Sugar)

4 h 15min

Almond Ice Cream (No Added Sugar)

Almond Ice Cream (No Added Sugar)

10 h 45min

Cranberry and Pistachio Bites

Cranberry and Pistachio Bites

2 h 20min

Rye Bread Rolls- Bürli

Rye Bread Rolls- Bürli

12 h

Almond, Coconut and Chocolate Biscuits (No Added Sugar)

Almond, Coconut and Chocolate Biscuits (No Added Sugar)

35min

Hazelnut, Dark Chocolate and Date Spread

Hazelnut, Dark Chocolate and Date Spread

20min

Pecan and Cranberry Rye Bread

Pecan and Cranberry Rye Bread

3 h