
Devices & Accessories
Cinnamon Rice Pudding Cake
Prep. 15min
Total 5 h
12 slices
Ingredients
Base
-
mixed whole nuts (e.g. almonds, cashews, walnuts, hazelnuts)100 g
-
rolled oats (see tip)80 g
-
pitted dates80 g
-
coconut oil40 g
Filling
-
pitted dates200 g
-
water plus extra for soaking gelatine1400 g
-
white short grain rice250 g
-
soy cream270 g
-
cinnamon stick1
-
fine sea salt1 pinch
-
gelatine leaves8
-
ground cinnamon to taste1 - 2 tsp
Nutrition per 1 slice
Calories
272.1 kcal /
1138.5 kJ
Protein
5.5 g
Fat
9.8 g
Carbohydrates
42.5 g
Fiber
3.3 g
Saturated fat
3.6 g
Sodium
36.3 mg
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UK and Ireland
UK and Ireland