Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

4.1 7 ratings

Prep. 15min

Total 2 h 15min

8 portions

Ingredients

raisins
60 g
dried apricots, pitted cut in pieces (1 cm)
80 g
hazelnuts
40 g
hazelnut milk
260 g
almond milk
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
vegetable oil
70 g
coconut oil, plus extra for greasing
plain flour plus extra for dusting
380 g
sugar
60 g
fine sea salt
1 tsp
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 319.3 mg

Protein 6.8 g

Calories 1551 kJ / 370.7 kcal

Fat 13.5 g

Fiber 3.4 g

Saturated fat 1.1 g

Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Olive Spread

5min

Buckwheat Galettes with Chocolate Sauce

35min

Cinnamon Rice Pudding Cake

5 h

Roasted Cauliflower Houmous

30min

Carrot Oat Energy Balls

50min

Baby-friendly Aubergine and Tahini Dip

55min

Apples with Cider Sabayon Sauce

40min

Christmas Gingerbread (Poland)

1 h 25min

Pear, Chocolate and Hazelnut Cake

1 h 20min

Nectarine Tart with Hazelnut Frangipane

50min

Vegan Coconut Cake

50min

Vegan Toasts with Roasted Pepper and Cashew Nut Paste

5min