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Ingredients
- ½ Bund Basilikum, abgezupft
- 60 g Zwiebeln, halbiert
- 400 g gemischtes Gemüse (z. B. Paprika, Zucchini, Tomaten, Pilze), in Stücken
- 200 g Feta, in Stücken
- 1 ½ - 2 TL gemischte Kräuter, getrocknet
- 1 TL Salz
- ¼ TL Pfeffer
- 200 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 1141 kJ / 272 kcal
- Protein
- 11 g
- Carbohydrates
- 6 g
- Fat
- 22 g
- Fiber
- 1.9 g
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