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Ingredients
- 5 Eier
- 1000 g Wasser
- 100 g Gouda in Stücken
- 160 g Radieschen in dünnen Scheiben (5 mm)
- 100 g Schinken, gekocht in Scheiben, in Streifen
- 1 Bund Schnittlauch in feinen Röllchen
- 70 g Crème fraîche
- 1 - 2 Spritzer Zitronensaft
- ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 4 Portionen
- Calories
- 1171 kcal / 4899 kJ
- Protein
- 92 g
- Fat
- 83 g
- Carbohydrates
- 15 g
- Fiber
- 1.6 g
- Saturated fat
- 45 g
- Sodium
- 4110 mg
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