
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier
- 1000 g Wasser
- 100 g Gouda, in Stücken
- 160 g Radieschen, in dünnen Scheiben (5 mm)
- 100 g Schinken, gekocht, in Scheiben, in Streifen
- 1 Bund Schnittlauch, in feinen Röllchen
- 70 g Crème fraîche
- 1 - 2 Spritzer Zitronensaft
- ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 4 Portionen
- Calories
- 4899 kJ / 1171 kcal
- Protein
- 92 g
- Carbohydrates
- 15 g
- Fat
- 83 g
- Saturated fat
- 45 g
- Fiber
- 1.6 g
- Sodium
- 4110 mg
In Collections
Alternative recipes
Kohlrabi-Eier-Salat
1h 15min
Ofen-Omelette mit Topping
20min
Hackfleisch-Hirtenkäse-Auflauf
45 min
Holländische Käse-Eier
40 min
Gurkensalat
10min
Bohnen-Tomaten-Nudel-Salat
55min
Eiersalat mit Putenbrust
45 min
Eier-Spargel-Salat mit Lachs und Senfsauce
1h
Zucchini-Rolle mit Lachs
2h
Herbstlicher Nudelsalat mit Wachsbohnen und Champignons
1h
Brathering-Salat
45 min
Omelette mit Bauernsalat
35min