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Ingredients
- 1200 g water
- 2 tl extra vergine olijfolie (zie tip) (optional)
- 900 g bloemige aardappelen, in stukken (5 cm)
- 285 g runderbouillon
- 4 eieren, op hun geheel, gespoeld (optional)
- 1 tl honing
- 4 el graanmosterd
- 2 el extra vergine olijfolie
- 2 stengels selder, gebeiteld
- 1 gepekelde augurk, in kleine blokjes
- 10 - 15 takjes verse bieslook, gehakt, en iets meer als afwerking
- ¼ tl gemalen zwarte peper, naar eigen smaak
- paprikapoeder, om te garneren, naar eigen smaak
- Nutrition
- per 1 portie
- Calories
- 775.2 kJ / 185.3 kcal
- Protein
- 4.7 g
- Carbohydrates
- 31.7 g
- Fat
- 5.1 g
- Saturated fat
- 0.7 g
- Fiber
- 4.4 g
- Sodium
- 387.8 mg
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