Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Slow-cooked Beef Short Rib
- 50 g carrot, peeled, cut in pieces (3 cm)
- 20 g shallot, halved
- 35 g leek, white part only
- 35 g sunflower oil
- 250 g beef meat pieces, sinew free
- 400 g beef short ribs (2 x 200 g pieces)
- 1200 g water
- 1 tsp cornflour, mixed with 1 tsp water (optional)
Beetroot Purée
- 150 g raw beetroot, peeled, cut in pieces (3 cm)
- 20 g red wine
- 80 g beetroot juice
- 10 g apple cider vinegar
- 10 g caster sugar
Cippolini Onions
- 1000 g water
- 50 g unsalted butter, diced
- 10 g salt
-
3
cippolini onions (approx. 70 g each), peeled
or spring onions, large, white bulb only
Serving
- 1 tsp sunflower oil
- Nutrition
- per 1 portion
- Calories
- 5212 kJ / 1245.7 kcal
- Protein
- 53.6 g
- Carbohydrates
- 25.8 g
- Fat
- 102.5 g
- Saturated fat
- 46.8 g
- Fiber
- 4.1 g
- Sodium
- 2262.6 mg
In Collections
Alternative recipes
Steamed Green Beans and Helda Beans
20min
Mashed Potatoes (Peeler)
30min
Baked Alaska with Orange Ice Cream and Chocolate Sponge
15h 55min
Soft Fresh Cheese
15h 20min
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce (TM6)
1h 40min
Steamed Broccoli and Courgettes
15 min
Moroccan Lamb with Chopped Salad
13h 15min
Steamed Seared Quail, Celeriac Tea, Celeriac and Apple
No ratings
Beef Satay with Rainbow Noodles (TM6)
1h 30min
Lime Yoghurt Mousse with Strawberry Coulis
2h 15min
Vanilla Panna Cotta with Rhubarb Compote and a Ginger Crumb
6h 25min
Baby-friendly Smoky Mackerel Pâté
15 min