Devices & Accessories
Slow-cooked BBQ Pork Ribs
Prep. 20min
Total 4 h 25min
4 portions
Ingredients
Barbecue Sauce
-
garlic cloves3
-
rapeseed oil20 g
-
tomato passata250 g
-
water120 g
-
white wine vinegar90 g
-
raw cane sugar70 g
-
mustard70 g
-
Worcestershire sauce30 g
-
chilli powder1 - 1 ½ tsp
-
smoked paprika2 tsp
-
ground black pepper¼ tsp
-
salt1 tsp
Pork ribs
-
pork spare rib cut in pieces (3 cm x 10 cm, see tip)700 g
-
fresh root ginger cut in round slices (2 mm)15 g
-
water400 g
-
potatoes cut in pieces (3 cm)600 g
-
salt½ tsp
-
rapeseed oil for frying
Difficulty
easy
Nutrition per 1 portion
Sodium
1591 mg
Protein
42 g
Calories
4148 kJ /
991 kcal
Fat
76 g
Fiber
6 g
Saturated fat
20 g
Carbohydrates
32 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook Mode
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Blue Hawaii
10min
Easter Cream Pastries
1h 15min
Cheese Puffs with Whipped Honey Cream Cheese
1h 5min
Peppermint Hot Chocolate Stirrers
2h 20min
Non-alcoholic Christmas Punch
10min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min
Strawberry and Peach Frozen Yoghurt Bites
2h 20min
Herb and Ricotta Dinner Rolls
2h 25min
Bagels with Egg and Bacon Jam
3h 20min
Nectarine and Raspberry Ice Cream Sandwiches
19h 15min
Pear Pastry with Cream Cheese
50min
Sticky Apple Pork Ribs
2h 30min