![Serrano Ham and Asparagus Soup Serrano Ham and Asparagus Soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5CF771D3-BD2B-46A2-900F-8725E52C7562/Derivates/4f19c7da-0911-4a8f-ad10-5205f6b9210d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Serrano ham, cut in pieces
- 2 garlic cloves
- 40 g extra virgin olive oil
- 1 bunch green asparagus, woody ends removed, sliced (5 mm), tips reserved
- 1 ½ tsp salt
- 1 pinch paprika
- 1200 g water
- 2 vegetable stock cubes (for 0.5 l each)
- 50 g vermicelli, broken in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 461 kJ / 110 kcal
- Protein
- 4.1 g
- Carbohydrates
- 6.5 g
- Fat
- 7.6 g
- Saturated fat
- 1.3 g
- Fiber
- 0.8 g
- Sodium
- 192.3 mg
In Collections
Alternative recipes
Beetroot Gazpacho With Horseradish Créme
1h 40min
Dairy-free Seafood Risotto
45min
Cream of Parsnips with Maple Syrup and Prosciutto
45min
Apple Peel and Spice Mix
50min
Pickled Gherkin Soup - Rassolnik
1h 20min
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1h 5min
Beef and Ale Stew
2h 20min
Spinach and Parmesan Soup
45min
Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce
1h 25min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1h 10min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10min