Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Serrano ham, cut in pieces
- 2 garlic cloves
- 40 g extra virgin olive oil
- 1 bunch green asparagus, woody ends removed, sliced (5 mm), tips reserved
- 1 ½ tsp salt
- 1 pinch paprika
- 1200 g water
- 2 vegetable stock cubes (for 0.5 l each)
- 50 g vermicelli, broken in pieces (2 cm)
- Nutrition
- per 1 portion
- Calories
- 461 kJ / 110 kcal
- Protein
- 4.1 g
- Carbohydrates
- 6.5 g
- Fat
- 7.6 g
- Saturated fat
- 1.3 g
- Fiber
- 0.8 g
- Sodium
- 192.3 mg
In Collections
Alternative recipes
Lentil and Pancetta Stew
1h
Bulgar and Red Lentil Soup
1h
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40min
Egg White Coconut Omelette
45min
Octopus and Potato Salad
40min
Polenta with Rich Meat Ragu
1h 10min
Beef Goulash with Bread Dumplings and Red Cabbage
1h 40min
Cod with Citrus Butter; Warm Chocolate Chip Muffins
No ratings
Turkey and Wild Rice Stuffed Peppers
1h 45min
Mushroom and Parmesan Risotto
40min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10 min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h