![Octopus and Potato Salad Octopus and Potato Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a3a0216d-ecf7-4278-ad15-729f8d5f2f66/Derivates/29b81b4b-9694-4b2c-bf51-3756d538039f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1400 g fresh octopus, beak removed, cut in pieces (5 cm)
- 700 g waxy potatoes, peeled, cut in pieces (3 cm)
- 1 packet rocket salad, washed, dried
- 2 pinches fine sea salt
- 2 pinches ground white pepper
- 2 Tbsp extra virgin olive oil
- 1 Tbsp balsamic vinegar
- Nutrition
- per 1 portion
- Calories
- 1980.5 kJ / 473.3 kcal
- Protein
- 62.2 g
- Carbohydrates
- 30 g
- Fat
- 10 g
- Saturated fat
- 0.9 g
- Fiber
- 2 g
- Sodium
- 1247.3 mg
Alternative recipes
Stuffed peppers with rice and tomato sauce
1h
Indonesian-style Vegan Vegetable Fritters (TM5)
No ratings
Slow-cooked Veal Stew
2h 10min
Spaghetti Carbonara
25min
Cherry and almond clafoutis pudding
3h
Tiramisu
5h 20min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Buddha Bowl with Chicken (TM5)
1h
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Potatoes with Yoghurt Sauce
40min
Spaghetti Arrabiata with Tuna
30min
Blueberry and Mascarpone Cheesecake
3h 20min