Steamed Duck Dumplings with Sticky Plum Dipping Sauce

Steamed Duck Dumplings with Sticky Plum Dipping Sauce

5.0 3 ratings

Prep. 15min

Total 2 h 15min

4 portions

Ingredients

duck breasts, skinless cut in pieces (3 cm)
300 g

Plum Sauce

cinnamon stick broken in pieces
½
star anise
1
clove
1
Sichuan peppercorns
¼ tsp
dried fennel seeds
¼ tsp
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic clove
1
plums pitted, cut in pieces (2 cm)
225 g
orange peeled, flesh only, cut in pieces
½
onion quartered
15 g
cider vinegar (eg. apple)
20 g
light brown sugar
40 g
soy sauce
20 g
honey
10 g
water
150 g
fine sea salt
½ tsp

Dumpling Wrappers

water plus 10 g (optional)
170 g
plain flour plus extra for dusting
300 g

Duck Filling

fresh root ginger peeled, cut in round slices (2 mm)
10 g
spring onions sliced (3 mm)
5
toasted sesame oil
1 Tbsp
Shaoxing rice wine
2 Tbsp
soy sauce
1 Tbsp
ground Sichuan pepper
½ tsp
coarse sea salt
1 pinch

Assembly and Cooking

water
500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 819 mg

Protein 25 g

Calories 2119 kJ / 507 kcal

Fat 7.9 g

Fiber 4.3 g

Saturated fat 1.7 g

Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Clotted Cream and Strawberry Ice Cream

24 h

Sardines in parcels with green bean salad

No ratings

Poached Cod with Beurre Blanc and Tenderstem Broccoli

1 h 20min

Gazpacho; Patatas Bravas with Aioli; Churros with Chocolate Coconut Ganache

2 h 20min

Steamed Potato and Butternut Squash Pieces

25min

Steamed Broccoli and Courgettes

15min

Prawn Curry with Basmati Rice

35min

Smashed Plum Tomato Bruschetta with Poached Eggs

40min

Steamed Rice

25min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10min

Sicilian Prawn Salad

40min

Serrano Ham and Asparagus Soup

45min