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Ingredients
- 40 g d'huile d'olive extra vierge
- 200 g de rhubarbe en fines lamelles
- 320 g de riz Carnaroli
- 80 g de vin blanc
- 800 g d'eau
- 1 cube de bouillon de légumes (pour 0,5l)
- 1 c. à café de sel
- 20 g de beurre
- 20 g de gingembre frais râpé
- 1 citron (de préférence bio), le zeste râpé
- Nutrition
- per 1 portion
- Calories
- 431 kcal / 1803 kJ
- Protein
- 6 g
- Fat
- 14.6 g
- Carbohydrates
- 67.9 g
- Fiber
- 1.9 g
- Saturated fat
- 12.5 g
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