Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g d'huile d'olive extra vierge
- 200 g de rhubarbe, en fines lamelles
- 320 g de riz Carnaroli
- 80 g de vin blanc
- 800 g d'eau
- 1 cube de bouillon de légumes (pour 0,5l)
- 1 c. à café de sel
- 20 g de beurre
- 20 g de gingembre frais râpé
- 1 citron (de préférence bio), le zeste râpé
- Nutrition
- per 1 portion
- Calories
- 1803 kJ / 431 kcal
- Protein
- 6 g
- Carbohydrates
- 67.9 g
- Fat
- 14.6 g
- Saturated fat
- 12.5 g
- Fiber
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Batch Cooking | Salade de farfalle aux petits pois, roquette et pignons de pin & muffins aux fruits
1h
Shakshuka au poivron jaune et avocat
25min
Salade de betteraves et halloumi sur pain toasté
No ratings
Glace à la rhubarbe
36h 25min
Sabayon classique
15min
Poitrine de porc, nouilles ramen et sauce barbecue
4h 25 min
Cava Cocktail Surprise
4h 10min
Confiture de tomate et de piment rouge
1h 15min
Braisade d'agneau
No ratings
Curry de poisson
35 min
Sorbet à la Piña colada
30min
Crème de poivron rouge et soupe au gingembre
50min