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Ingredients
De crackers
- 100 g bloem
- 40 g boter, koud, in stukken
- 2 el sesamzaad, zwart
- ¼ tl zout
- 2 el water
De wortelsalade
- 450 g wortelen, gepeld, in stukken (3 cm)
-
70
g gedroogde vijgen, in 4 gesneden
or 70 g dadels, ontpit, gehalveerd - 60 g walnoot, gehalveerd
- 4 el olijfolie
- 3 el witte balsamico azijn
-
2
tl Ras el Hanout
or 2 tl currypoeder - ½ tl zout
- Nutrition
- per 1 portie
- Calories
- 2146 kJ / 517 kcal
- Protein
- 7.5 g
- Carbohydrates
- 39 g
- Fat
- 35 g
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