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Paashaas apero-hapjes

Paashaas apero-hapjes
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Prep. 30min
Total 1 h 30min
18 stuks
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Ingredients

Deeg
  • witte speltbloem
    130 g
  • bakpoeder
    ½ tl
  • zout
    ¼ tl
  • water
    70 g
  • zonnebloemolie
    10 g
  • witte speltbloem om te bestuiven
    1 el
Vulling
  • zonnebloempitten
    30 g
  • water
    40 g
  • citroensap
    5 g
  • zonnebloemolie
    70 g
  • zout
    ½ tl
  • gemalen peper
    8 snuifjes
  • koolrabi geschild, in stukken (3 cm)
    200 g
  • tuinkers
    15 g
  • fleur de sel
    ½ tl

Difficulty

easy

Nutrition per 1 stuk

Protein 1.7 g
Calories 320 kJ / 77 kcal
Fat 5 g
Carbohydrates 6 g

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