Jengibre (Pelar)

Name: Jengibre (Pelar)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 150 g
Ingredients: 600 g de agua; 200 - 220 g de jengibre fresco

3.8 4 ratings

Prep. 5min

Total 5min

150 g

Ingredients

600 g de agua
200 - 220 g de jengibre fresco en trozos de 5 cm

Difficulty

easy

Nutrition per 150 g

Sodium 51.3 mg

Protein 3.8 g

Calories 702 kJ / 168 kcal

Fat 1.7 g

Fiber 4.2 g

Saturated fat 0.4 g

Carbohydrates 37.4 g

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