Chips de verduras al horno
TM6

Chips de verduras al horno

4.3 (22 ratings)

Ingredients

  • 150 g de remolacha cruda pequeña o en trozos de 4,5 x 5,5 cm
  • 150 g de chirivías peladas
  • 150 g de batatas peladas, pequeñas o en trozos de 4,5 x 5,5 cm
  • 150 g patata peladas, pequeñas o en trozos de 4,5 x 5,5 cm
  • 1 cucharadita sal

Nutrition
per 1 ración
Calories
441 kJ / 105 kcal
Protein
2.4 g
Carbohydrates
24.5 g
Fat
0.3 g
Saturated fat
0.1 g
Fiber
4.9 g
Sodium
637.3 mg

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