⽢糀乾燒蝦

⽢糀乾燒蝦

1.0 1 rating

Prep. 15min

Total 30min

4 人份

Ingredients

生白蝦尺寸31/40
300 克
青蔥洗淨
2 支
油
30 克
薑
15 克
蒜頭
15 克

Difficulty

easy

Nutrition per 1 人份

Sodium 487.7 mg

Protein 18 g

Calories 880.4 kJ / 210.6 kcal

Fat 10.7 g

Fiber 1.5 g

Saturated fat 131.8 g

Carbohydrates 10.1 g

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一醬多菜 9 Recipes
Taiwan

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