Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Fondue moitié-moitié
Prep. 10min
Total 25min
6 Portionen
Ingredients
-
Knoblauchzehen3
-
Gruyère in Stücken (3 cm)600 g
-
Freiburger Vacherin in Stücken (3 cm)600 g
-
Maisstärke (z. B. Maizena)3 EL
-
Weisswein, trocken300 g
-
Kirsch nach Belieben25 g
-
Pfeffer, frisch gemahlen2 Prisen
-
Muskatnuss, gemahlen2 Prisen
-
Paprika edelsüss gemahlen2 Prisen
-
Weissbrot in Würfeln (3 cm)1100 g
Difficulty
easy
Nutrition per 1 Portion
Sodium
2292.4 mg
Protein
73.9 g
Calories
5752.1 kJ /
1374.8 kcal
Fat
72.1 g
Fiber
7.6 g
Saturated fat
39.8 g
Carbohydrates
95.6 g
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