Devices & Accessories
Pita Bread with Smoked Salmon and Truffle Honey Sauce
Prep. 30min
Total 1 h 30min
32 pieces
Ingredients
Pita bread
-
fresh milk190 g
-
dried instant yeast11 g
-
bread flour320 g
-
salt1 pinch
Truffle sour cream sauce
-
sour cream200 g
-
truffle oil15 g
-
honey25 g
Truffle honey sauce
-
honey100 g
-
truffle oil50 g
Assembly
-
smoked salmon32 slices
-
fresh black truffles finely chopped2
Difficulty
medium
Nutrition per 1 piece
Protein
2 g
Calories
359 kJ /
86 kcal
Fat
4 g
Fiber
0 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Cheesy Beer Sauce
30min
Serrano Ham and Asparagus Soup
45min
Sweet and Sour Pork Ribs
40min
Sous-vide Pork Loin, Pears and Chocolate Sauce
2 h 55min
Plum Sauce
50min
Blueberry Jam
45min
Thai Prawn Patties
1 h 20min
Chicken with Spiced Tangerine Sauce
1 h 25min
Ham and Cream Cheese Spread
10min
Chicken Galantine with Dill Yoghurt
3 h 25min
Pork, Chestnut and Chorizo Stew
26 h 15min