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Chicken with Spiced Tangerine Sauce
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- 12 chicken thighs, skin on and bone in
- 2 tbsp sesame oil
- salt, to taste
- ground black pepper, to taste
- ½ oz fresh ginger, peeled, cut into pieces
- 1 garlic clove
- ½ tsp black peppercorns
- 4 oz shallots, in pieces
- 1 tbsp sesame oil
- 6 oz tangerine marmalade
- ½ oz hoisin sauce
- 1 oz soy sauce
- 1 star anise
- ½ tsp Chinese five spice powder
- ½ tsp dried red pepper flakes
- 1 tbsp cornstarch
- 1 tbsp water
- sesame seeds, to garnish
- tangerines, sliced, to garnish
- steamed rice, to serve
- per 1 pieces
- 853.5 kJ / 204 kcal
- 16.5 g
- 13 g
- 13.5 g
- Saturated fat
- 3.5 g
- 0.5 g
- 285 mg