Thai Prawn Patties

Thai Prawn Patties

3.3 7 rating

Prep. 20min

Total 1 h 20min

20 pieces

Ingredients

Plum Sauce

dried candied plums pitted
100 g
garlic cloves
5
soy sauce
2 tsp
sugar
2 Tbsp
tangerine peel (1 cm x 4 cm), soaked until soft then chopped
1 piece
fine sea salt
¼ tsp
fresh root ginger peeled, cut in round slices (2 mm)
10 g
water
300 g
cornflour mixed with 1 Tbsp water
1 tsp

Prawn Patties

raw prawns, peeled deveined
600 g
pork mince broken in pieces
70 g
medium egg
1
sugar
1 tsp
sesame oil
1 tsp
ground black pepper
2 pinches
strong white bread flour plus extra for dusting
120 g
vegetable oil for frying

sunflower oil, for frying

Difficulty

medium

Nutrition per 1 piece

Protein 6 g

Calories 233 kJ / 55 kcal

Fat 2 g

Fiber 0.1 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
UK and Ireland

new style asian 10 Recipes
UK and Ireland

You might also like...

Steamed Thai-style fish cakes

Steamed Thai-style fish cakes

45min

Char Siu Pastries

Char Siu Pastries

6 h 10min

Kung Pao Prawns

Kung Pao Prawns

45min

Prawn Chow Mein

Prawn Chow Mein

45min

Braised Chicken with Chestnuts

Braised Chicken with Chestnuts

40min

Pork Buns (Nikuman)

Pork Buns (Nikuman)

2 h

Chawan Mushi (Japanese Savoury Egg Custard)

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Prawn and Fish Ball Soup with Ramen Noodles

Prawn and Fish Ball Soup with Ramen Noodles

35min

Dim Sum 'Shao Mai'

Dim Sum 'Shao Mai'

2 h

Stir-fried Prawns with Spring Onions

Stir-fried Prawns with Spring Onions

20min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10 h 55min

Bibimbap (Beef Rice Bowl)

Bibimbap (Beef Rice Bowl)

1 h 25min