Devices & Accessories
Thai Prawn Patties
Prep. 20min
Total 1 h 20min
20 pieces
Ingredients
Plum Sauce
-
dried candied plums pitted100 g
-
garlic cloves5
-
soy sauce2 tsp
-
sugar2 Tbsp
-
tangerine peel (1 cm x 4 cm), soaked until soft then chopped1 piece
-
fine sea salt¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
water300 g
-
cornflour mixed with 1 Tbsp water1 tsp
Prawn Patties
-
raw prawns, peeled deveined600 g
-
pork mince broken in pieces70 g
-
medium egg1
-
sugar1 tsp
-
sesame oil1 tsp
-
ground black pepper2 pinches
-
strong white bread flour plus extra for dusting120 g
-
sunflower oil, for fryingvegetable oil for frying
Difficulty
medium
Nutrition per 1 piece
Protein
6 g
Calories
233 kJ /
55 kcal
Fat
2 g
Fiber
0.1 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Ginger, Chilli and Soy Marinade
5min
Seafood Laksa
25min
Korean Fried Chicken
3 h 10min
Braised Pork and Egg with Rice
45min
Braised Chicken with Chestnuts
40min
Brussels Sprouts with Chestnuts and Pancetta
35min
Prawn and Sweet Potato Fritters
55min
Thai Mussels
25min
Sicilian Prawn Salad
40min
Crab & Prawn Linguine
25min
Mussels in Cream and White Wine Sauce
45min
Prawn Dumplings
1 h 15min