Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g de tomate entero en conserva
- 1 diente de ajo
- 50 g de aceite de oliva
- 250 g de cebolla en trozos de 2-3 cm
- 130 g de pimiento rojo en trozos de 2-3 cm
- 130 g de pimiento verde en trozos de 2-3 cm
- 4 - 5 pellizcos de sal
- 1 cucharadita de azúcar
- 3 pellizcos de pimienta molida
- 1 - 2 pellizcos de chile seco desmenuzado (optional)
- 4 huevos
- 1 - 2 cucharadas de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1082 kJ / 259 kcal
- Protein
- 9.1 g
- Carbohydrates
- 18.1 g
- Fat
- 17.8 g
- Saturated fat
- 3.3 g
- Fiber
- 6.2 g
- Sodium
- 469.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta integral con verduras y pesto de tomate
1h
Mejillones rellenos con mantequilla de ajo
35min
Pork larb (Ensalada con carne picada de cerdo) - Laos
20min
Pastel de batata con boloñesa vegetariana
45min
Nadan Mutta (Huevos en salsa de tomate) - India
50min
Ensalada con ternera al lemon grass
30min
Nidos de fideos crujientes
45min
Ensalada de cuscús con berenjena, pimiento y tomates cherry
30min
Mac and Cheese Tex-Mex
40min
Mac and Cheese con langostinos
1h
Espaguetis con salsa de queso y espinacas
20min
Tortillitas de calabacín
20min