Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
TM6

Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice

4.3 (50 ratings)

Ingredients

  • 400 g carrots, unpeeled, cut in pieces (4 cm)
  • 1550 g water
  • 250 g jasmine rice
  • 200 g fresh mushrooms, halved
  • 150 g broccoli, cut in florets
  • 1 garlic clove
  • 20 g vegetable oil
  • 100 g peanut butter
  • 10 g sugar
  • 30 g soy sauce
  • 10 g sesame oil
  • ½ tsp ground black pepper
  • 150 g red peppers, thinly sliced (approx. 0.5 cm x 5 cm)
  • 50 g spring onions, cut in pieces (3 cm)
  • 150 g roasted cashew nuts, salted

Nutrition
per 1 portion
Calories
3159.9 kJ / 755.2 kcal
Protein
20.5 g
Carbohydrates
88.1 g
Fat
38.9 g
Saturated fat
6.9 g
Fiber
8.8 g
Sodium
762.5 mg

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