Devices & Accessories
Cashew Nuts and Vegetables in Peanut Butter Sauce with Rice
Prep. 15min
Total 45min
4 portions
Ingredients
-
carrots unpeeled, cut in pieces (4 cm)400 g
-
water1550 g
-
jasmine rice250 g
-
fresh mushrooms halved200 g
-
broccoli cut in florets150 g
-
garlic clove1
-
vegetable oil20 g
-
peanut butter100 g
-
sugar10 g
-
soy sauce30 g
-
sesame oil10 g
-
ground black pepper½ tsp
-
red peppers thinly sliced (approx. 0.5 cm x 5 cm)150 g
-
spring onions cut in pieces (3 cm)50 g
-
roasted cashew nuts, salted150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
762.5 mg
Protein
20.5 g
Calories
3159.9 kJ /
755.2 kcal
Fat
38.9 g
Fiber
8.8 g
Saturated fat
6.9 g
Carbohydrates
88.1 g
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Flexitarian Fusion
8 Recipes
UK and Ireland
UK and Ireland
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