Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g lettuce, sliced (1-2 cm)
- 20 g fresh mint leaves
- 20 g fresh coriander, cut in pieces (2 cm)
- 150 g water
- 10 g cornflour
- 60 g peanuts, roasted, salted or unsalted
- 200 g onions, cut in wedges ( approx. 4cm)
- 30 g oil
- 350 g beef fillet steak, cut in strips (6 cm x 1 cm)
- 30 g fresh lemon grass, cut in diagonal slices (approx. 1-2 mm)
- 20 g fish sauce
- 10 g honey
- 10 g sesame oil
- ¼ tsp ground black pepper
-
1
tsp chilli oil (optional)
or sriracha sauce (optional) - 1 red chilli, thinly sliced (approx. 1-2 mm)
- 1 lime, cut in wedges
- 1 baguette, cut in diagonal slices (approx. 1-2 cm)
- Nutrition
- per 1 portion
- Calories
- 2708.7 kJ / 647.4 kcal
- Protein
- 32.7 g
- Carbohydrates
- 59.7 g
- Fat
- 33 g
- Saturated fat
- 7.3 g
- Fiber
- 7.9 g
- Sodium
- 903.9 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crispy Smashed Jersey Royals with Salsa Verde
1h 15min
Beef Satay with Rainbow Noodles (TM6)
1h 30min
Sous-vide Korean-style BBQ Pork Loin
4h 50min
Sticky Sesame Chicken
40min
Spaghetti alla Carbonara
30min
Miso Carbonara Udon
25min
Seared Steak Rocket Salad
35min
Grisons Barley Soup
55min
Turkish Eggs on Greek Yoghurt with Toast and Green Salad
30min
Vietnamese Style Noodle Salad (TM6)
40min
Jack-O-Lantern Stuffed Peppers
1h 30min
Buckwheat and Asparagus Risotto
2h