Lemongrass Beef Salad

Lemongrass Beef Salad

3.9 24 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

lettuce sliced (1-2 cm)
300 g
fresh mint leaves
20 g
fresh coriander cut in pieces (2 cm)
20 g
water
150 g
cornflour
10 g
peanuts, roasted, salted or unsalted
60 g
onions cut in wedges ( approx. 4cm)
200 g
oil
30 g
beef fillet steak cut in strips (6 cm x 1 cm)
350 g
fresh lemon grass cut in diagonal slices (approx. 1-2 mm)
30 g
fish sauce
20 g
honey
10 g
sesame oil
10 g
ground black pepper
¼ tsp
chilli oil (optional)
1 tsp
sriracha sauce
red chilli thinly sliced (approx. 1-2 mm)
1
lime cut in wedges
1
baguette cut in diagonal slices (approx. 1-2 cm)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 903.9 mg

Protein 32.7 g

Calories 2708.7 kJ / 647.4 kcal

Fat 33 g

Fiber 7.9 g

Saturated fat 7.3 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flexitarian Fusion 8 Recipes
UK and Ireland

You might also like...

Salmon with Ginger Sauce and Spiced Cashews

30min

Soy-glazed Chicken with Pak Choi

13 h

Beetroot Curls Salad with Feta and Walnuts

15min

Sticky Sesame Chicken

40min

Seared Steak Rocket Salad

35min

Seared Steak Rocket Salad

35min

Warm Halloumi, Walnut and Pomegranate Salad

45min

Sicilian Salad

30min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35min

Crispy Smashed Jersey Royals with Salsa Verde

1 h 15min

Teriyaki Salmon Burgers

45min

Salmon and Leek Parcel with New Potatoes

1 h