Lemongrass Beef Salad

Lemongrass Beef Salad

3.9 24 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

lettuce sliced (1-2 cm)
300 g
fresh mint leaves
20 g
fresh coriander cut in pieces (2 cm)
20 g
water
150 g
cornflour
10 g
peanuts, roasted, salted or unsalted
60 g
onions cut in wedges ( approx. 4cm)
200 g
oil
30 g
beef fillet steak cut in strips (6 cm x 1 cm)
350 g
fresh lemon grass cut in diagonal slices (approx. 1-2 mm)
30 g
fish sauce
20 g
honey
10 g
sesame oil
10 g
ground black pepper
¼ tsp
chilli oil (optional)
1 tsp
sriracha sauce
red chilli thinly sliced (approx. 1-2 mm)
1
lime cut in wedges
1
baguette cut in diagonal slices (approx. 1-2 cm)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 903.9 mg

Protein 32.7 g

Calories 2708.7 kJ / 647.4 kcal

Fat 33 g

Fiber 7.9 g

Saturated fat 7.3 g

Carbohydrates 59.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flexitarian Fusion 8 Recipes
UK and Ireland

You might also like...

Sticky Apple Pork Ribs

2 h 30min

Spiralized Butternut Squash with Italian Sausage, Gorgonzola and Walnuts

25min

Beef Satay with Rainbow Noodles

1 h 30min

Vietnamese Style Noodle Salad (TM5)

40min

Sticky Chilli Beef

55min

Seared Steak Rocket Salad

35min

Chinese Pork with Vegetables

1 h 20min

Bibimbap (Beef Rice Bowl)

1 h 25min

Hake Salad with Mango and Lime Mayonnaise

40min

Summer Rolls with Peanut Sauce

1 h

Vietnamese Beef Pho

1 h 45min

Soy-glazed Chicken with Pak Choi

13 h