Linguine with Bacon and Prawns
TM6 TM5 TM31

Linguine with Bacon and Prawns

4.1 (48 ratings)

Ingredients

  • 1200 g water
  • 1 tsp fine sea salt
  • 250 g fresh pasta, type linguine
  • 50 g shallots, halved
  • 50 g onions, quartered
  • 30 g olive oil
  • 1 garlic clove
  • 100 g bacon cubes
  • 150 g prawns, raw, medium size
  • 150 g double cream
  • 2 egg yolks, from medium eggs
  • fresh lemon thyme, leaves only, for garnishing

Nutrition
per 1 portion
Calories
4546.8 kJ / 1086.7 kcal
Protein
35.4 g
Carbohydrates
79.3 g
Fat
69.7 g
Saturated fat
27.9 g
Fiber
1.3 g
Sodium
1792.2 mg

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