
Devices & Accessories
Linguine with Bacon and Prawns (TM6 & TM5)
Prep. 5min
Total 35min
2 portions
Ingredients
-
water1200 g
-
fine sea salt1 tsp
-
fresh pasta type linguine250 g
-
shallots halved50 g
-
onions quartered50 g
-
olive oil30 g
-
garlic clove1
-
bacon cubes100 g
-
prawns, raw, medium size150 g
-
double cream150 g
-
egg yolks from medium eggs2
-
fresh lemon thyme leaves only, for garnishing
Nutrition per 1 portion
Calories
1086.7 kcal /
4546.8 kJ
Protein
35.4 g
Fat
69.7 g
Carbohydrates
79.3 g
Fiber
1.3 g
Saturated fat
27.9 g
Sodium
1792.2 mg
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UK and Ireland
UK and Ireland
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