Devices & Accessories
Spiced Garlic Prawns and Squid
Prep. 10min
Total 20min
8 portions
Ingredients
-
squid hoods (approx. 300 g)3
-
large raw prawns, peeled (approx. 200 g)20
-
garlic cloves4
-
lemon zest (approx. 5 x 2 cm), no white pith2 pieces
-
fresh red chilli deseeded if preferred and cut in halves1
-
fresh flat-leaf parsley leaves only, plus extra finely chopped for garnishing3 sprigs
-
fresh coriander leaves only, plus extra finely chopped for garnishing3 sprigs
-
olive oil40 g
-
dry white wine30 g
-
sweet paprika½ tsp
-
fine sea salt¼ tsp
-
lemons cut into wedges, for serving1 - 2
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
543 kJ /
129 kcal
Fat
5.9 g
Fiber
1.2 g
Carbohydrates
0.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spanish Tapas
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Monkfish and prawn soup
1 h
Seafood Korma
40min
Seafood Stew with Rice
30min
Japanese Ramen Noodle Soup
1 h 40min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 h 5min
Sicilian Prawn Salad
40min
Lemon Avocado Sauce
35min
Sicilian Salad
30min
Mussels in spicy tomato sauce
45min
Breakfast Eggs with Bacon and Roasted Peppers
35min
Kung Pao Prawns
45min
Prawn Saganaki
35min