Scallops and prawns with XO butter

Scallops and prawns with XO butter

4.6 5 rating

Prep. 10min

Total 50min

4 portions

Ingredients

Prawn oil

raw tiger prawns large (peeled, reserving shells, heads and prawn meat)
500 g
garlic cloves
3
eschalots cut into halves
2
tomato paste
30 g
rice bran oil
200 g
sea salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
2 tsp
dried bay leaves
2

XO butter

garlic cloves
3
eschalot
1
fresh ginger peeled
20 g
long red chillies trimmed
2
prosciutto
25 g
unsalted butter softened
100 g
sesame oil
10 g
honey
1 tsp
soy sauce
20 g
lime juiced
1

Scallops and prawns

water
250 g
fresh scallops in the shell
4
fresh coriander leaves only, to garnish
3 sprigs
lime cut into wedges, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1514 mg

Protein 25.1 g

Calories 3530 kJ / 843.7 kcal

Fat 75.5 g

Fiber 4.4 g

Saturated fat 23.7 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Darren Robertson 6 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Char Siu Pork (Chinese BBQ Pork)

25 h

Sous-vide duck breast with green chilli (Chef Degan)

2 h 40min

Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)

20min

Watermelon and salmon ceviche stack

25min

Beer Brats with Onions and Peppers

4 h 15min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

15min

Chocolate mousse pots (Diabetes)

6 h 10min

Prawn and broccoli fried rice (Diabetes)

35min

Burnt mandarin bavarois with mandarin syrup

24 h 30min

Chilli mussels with risoni

35min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Katsu chicken with cauliflower rice and pickled salad

55min