Skip to main content Search
Tomato-egg drop soup

Tomato-egg drop soup
4.6 30 ratings
Prep. 5min
Total 20min
3 portions
Sign up for free

Ingredients

  • vegetable oil
    10 g
  • fresh tomatoes cut into pieces
    250 g
  • water
    500 g
  • sea salt
    1 tsp
  • eggs lightly beaten
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 693.8 mg
Protein 5.7 g
Calories 417.6 kJ / 99.8 kcal
Fat 7.2 g
Fiber 1 g
Saturated fat 1.7 g
Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

KL Hokkien Noodles

3.6(13)

35min

Mango Pomelo Sago

4.2(5)

1 h 30min

Pineapple tarts

4.7(7)

1 h 30min

Mala Bakkwa

4.6(5)

4 h 35min

Steamed Glutinous Rice With Mud Crab

5.0(3)

1 h 30min

Sous-Vide Herbal Chicken

4.3(3)

4 h 15min

Sweet and Sour Pork Ribs

3.8(12)

45min

Braised pork belly

3.8(82)

55min

Chawan mushi (Japanese savoury egg custard)

4.6(15)

35min

Singapore Laksa

4.7(10)

55min

Soy milk and Mantou buns

4.6(10)

6 h

Dou sha bao (red bean paste buns)

4.1(23)

9 h 30min