Tomato-egg drop soup

Tomato-egg drop soup

4.5 24 rating

Prep. 5min

Total 20min

3 portions

Ingredients

vegetable oil
10 g
fresh tomatoes cut into pieces
250 g
water
500 g
sea salt
1 tsp
eggs lightly beaten
2

Difficulty

easy

Nutrition per 1 portion

Sodium 693.8 mg

Protein 5.7 g

Calories 417.6 kJ / 99.8 kcal

Fat 7.2 g

Fiber 1 g

Saturated fat 1.7 g

Carbohydrates 3.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Traditional Mooncake

Traditional Mooncake

2 h 15min

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1 h 30min

Stir Fried Whole Fish

Stir Fried Whole Fish

20min

Hand Ripped Cabbage

Hand Ripped Cabbage

20min

Braised Rice Wine Fish

Braised Rice Wine Fish

20min

Chao qing cai (Chinese greens)

Chao qing cai (Chinese greens)

10min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25min

Lemon Chicken

Lemon Chicken

25min

Cantonese Steamed Fish

Cantonese Steamed Fish

40min

Tomato-egg soup

Tomato-egg soup

20min

All-in-one chicken congee

All-in-one chicken congee

35min