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Ingredients
- 580 g gengibre fresco s/ casca e cortado em pedaços (2 cm aprox.)
- 1 c. chá de sal
- 30 g azeite, mais q.b. p/ cobrir
- Nutrition
- per 270 g
- Calories
- 3051 kJ / 729.2 kcal
- Protein
- 10.4 g
- Carbohydrates
- 103.2 g
- Fat
- 34.3 g
- Saturated fat
- 5.3 g
- Fiber
- 11.6 g
- Sodium
- 2401.5 mg
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