Pasta de gengibre
TM6 TM5

Pasta de gengibre

5.0 (1 rating)

Ingredients

  • 580 g gengibre fresco s/ casca e cortado em pedaços (2 cm aprox.)
  • 1 c. chá de sal
  • 30 g azeite, mais q.b. p/ cobrir

Nutrition
per 270 g
Calories
3051 kJ / 729.2 kcal
Protein
10.4 g
Carbohydrates
103.2 g
Fat
34.3 g
Saturated fat
5.3 g
Fiber
11.6 g
Sodium
2401.5 mg

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