Sun-dried Tomato Tear and Share Bread

Sun-dried Tomato Tear and Share Bread

4.3 4 rating

Prep. 10min

Total 1 h

6 pieces

Ingredients

Dough

water
110 g
sugar
½ tsp
dried instant yeast (4 g)
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
250 g
sun-dried tomatoes in oil drained
45 g
olive oil plus extra for greasing
15 g
salt
½ tsp

Baking

egg yolk from medium egg
1

Difficulty

easy

Nutrition per 1 piece

Sodium 178.4 mg

Protein 6.7 g

Calories 846.1 kJ / 202.2 kcal

Fat 4.1 g

Fiber 2.1 g

Saturated fat 0.7 g

Carbohydrates 35 g

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