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White Bean and Feta Dip
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- 240 g tinned haricot beans, rinsed and drained (1 x 400 g tin)
- 200 g feta cheese, cut in pieces
- 10 g fresh basil leaves
- 60 g mayonnaise
- 30 g olive oil
- ½ tsp ground black pepper
- per 100 g
- 1197.5 kJ / 286.2 kcal
- 8.8 g
- 10.8 g
- 24 g
- Saturated fat
- 8.2 g
- 3.7 g
- 460.3 mg
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