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Ingredients
- 15 g salsa
- 35 g azeite
- 300 g cebola cortada em rodelas
- 150 g tomate em pedaços
- 200 g pimento vermelho cortado em tiras
- 200 g pimento verde cortado em tiras
- 800 g polvo descongelado
- 50 g vinho branco
- 50 g água
- 800 g batata (de casca vermelha p/ fritar) cortada em rodelas
- 1 c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 1308.8 kJ / 312.8 kcal
- Protein
- 24 g
- Carbohydrates
- 35.8 g
- Fat
- 7.5 g
- Saturated fat
- 1.1 g
- Fiber
- 5.4 g
- Sodium
- 710.1 mg
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