Bourbon Butter Basted Roast Turkey
TM5 TM6

Bourbon Butter Basted Roast Turkey

5.0 (6 ratings)

Ingredients

  • 1 turkey (16.5-18 lb)
  • 6 oz brown sugar
  • 3 oz sea salt
  • 4 oz dried minced onions
  • 4 tbsp dried chili flakes
  • 20 sprigs fresh rosemary
  • 10 dried bay leaves
  • 1 tbsp white pepper
  • 3 tbsp black peppercorns
  • 3 tbsp allspice berries
  • 1 bottle Chardonnay wine (Kendall Jackson Vintner's Reserve®), plus extra to serve
  • 3 oranges, 1 quartered, plus 2 halved, to garnish, divided
  • 1 bunch fresh thyme, divided
  • 12 oz unsalted butter, in pieces
  • 10 oz bourbon
  • 4 oz maple syrup
  • 10 oz orange juice
  • 1 pomegranate, quartered, to garnish
  • fresh bay leaves, to garnish

Nutrition
per 1 portion
Calories
2912 kJ / 696 kcal
Protein
104 g
Carbohydrates
2 g
Fat
27 g
Cholesterol
386 mg
Fiber
0 g

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