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Ingredients
- 50 克 紫米 ，乾
- 70 克 白糯米 ，乾
- 4 顆 蛋
- 50 克 冰糖粉
- 30 克 牛奶
- 20 克 油
- 700 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 765.7 kJ / 183.2 kcal
- Protein
- 6.2 g
- Carbohydrates
- 24.6 g
- Fat
- 6.7 g
- Saturated fat
- 1.5 g
- Fiber
- 0.4 g
- Sodium
- 46.5 mg
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