培根宮保白花椰

培根宮保白花椰

4.5 10 ratings

Prep. 15min

Total 30min

4 人份

Ingredients

培根切丁
100 克
植物油
15 克
白花椰菜切小朵
450 克
蒜頭用刀身壓扁
2 顆
乾辣椒 (optional) 剪成段
5 克
水
60 克
鹽
1 小撮

Difficulty

easy

Nutrition per 4 人份

Sodium 1365.9 mg

Protein 22.9 g

Calories 2652.6 kJ / 634.6 kcal

Fat 52.1 g

Fiber 11.4 g

Saturated fat 55.2 g

Carbohydrates 23.8 g

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