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Ingredients
- 100 克 培根 ，切丁
- 15 克 植物油
- 450 克 白花椰菜 ，切小朵
- 2 顆 蒜頭 ，用刀身壓扁
- 5 克 乾辣椒 ，剪成段 (optional)
- 60 克 水
- 1 小撮 鹽
- Nutrition
- per 4 人份
- Calories
- 2652.6 kJ / 634.6 kcal
- Protein
- 22.9 g
- Carbohydrates
- 23.8 g
- Fat
- 52.1 g
- Saturated fat
- 55.2 g
- Fiber
- 11.4 g
- Sodium
- 1365.9 mg
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