Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Molho
- 150 g azeite
- 60 g vinagre
- 30 g sumo de limão (½ unid. aprox.)
- 1 c. chá de mostarda de Dijon
-
15
g xarope de ácer
or 10 g mel - 2 c. chá de manjericão, seco
- ½ c. chá de sal
- 2 pitadas de pimenta preta
Carpaccio de beterraba
- 800 g beterraba crua cortada em metades
- 1100 g água
- 1 c. chá de azeite
- 50 - 80 g rúcula
- 230 g queijo burrata cortado em pedaços
- 2 c. sopa de romã
- 2 c. sopa de noz pecan cortada em pedaços
- Nutrition
- per 1 dose
- Calories
- 1296 kJ / 309 kcal
- Protein
- 8.3 g
- Carbohydrates
- 12.2 g
- Fat
- 25.9 g
- Saturated fat
- 6.8 g
- Fiber
- 3 g
- Sodium
- 419.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coxas de frango teriyaki
2h
Beringela em molho de coco e amendoim com arroz basmati
30 min
Bacalhau em sous-vide com risoto de beterraba e limão
2h 10min
Suco cítrico com capim-santo
No ratings
Cebola caramelizada
40 min
Salada de frango e espinafre
1h 20min
Repolho roxo agridoce
25 min
Sorvete de coco
4h 20min
Farinha de rosca grossa
5min
Smoothie anti-inflamatório de papaia, curcuma, gengibre e chia
10 min
Polenta com pesto de rúcula
45 min
Arroz para sushi
1h 15 min