Carpaccio de beterraba com burrata  (Modo descascar)
TM6

Carpaccio de beterraba com burrata (Modo descascar)

5.0 (2 ratings)

Ingredients

Molho

  • 150 g azeite
  • 60 g vinagre
  • 30 g sumo de limão (½ unid. aprox.)
  • 1 c. chá de mostarda de Dijon
  • 15 g xarope de ácer
    or 10 g mel
  • 2 c. chá de manjericão, seco
  • ½ c. chá de sal
  • 2 pitadas de pimenta preta

Carpaccio de beterraba

  • 800 g beterraba crua cortada em metades
  • 1100 g água
  • 1 c. chá de azeite
  • 50 - 80 g rúcula
  • 230 g queijo burrata cortado em pedaços
  • 2 c. sopa de romã
  • 2 c. sopa de noz pecan cortada em pedaços

Nutrition
per 1 dose
Calories
1296 kJ / 309 kcal
Protein
8.3 g
Carbohydrates
12.2 g
Fat
25.9 g
Saturated fat
6.8 g
Fiber
3 g
Sodium
419.1 mg

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