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Salmão thai com puré de edamame
TM6

Salmão thai com puré de edamame

4.3 (3 ratings)

Ingredients

  • 4 dentes de alho
  • 15 g gengibre
  • 120 g molho de soja
  • 80 g mel
  • 40 g vinagre de arroz
  • 40 g molho sriracha
  • 4 lombos de salmão (125 g cada unid. aprox.)
  • 2300 g água
  • 30 g sumo de limão
    or 1 c. chá de ácido ascórbico em pó
  • 400 g edamame congelado
  • 100 g ervilhas congeladas
  • 20 g pasta de wasabi
  • 40 g natas
  • 30 g manteiga
  • 20 g óleo de sésamo
  • Coentros picados q.b. p/ guarnecer
  • 1 - 2 malaguetas picadas p/ guarnecer
  • 1 - 2 limas cortadas em cunhas p/ guarnecer

Nutrition
per 1 dose
Calories
2858.4 kJ / 683.2 kcal
Protein
46.1 g
Carbohydrates
38.1 g
Fat
40.1 g
Saturated fat
12.3 g
Fiber
7.9 g
Sodium
2040.5 mg

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