Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de figues séchées, ostiole et queue retirés, coupées en quartiers
- 200 g de jus de pomme
- 200 g de moutarde de Dijon, forte
- 1 - 2 c. à soupe de vinaigre balsamique blanc, selon les goûts
- 1 pincée de sel
- Nutrition
- per 1 bocal
- Calories
- 2606 kJ / 622 kcal
- Protein
- 12 g
- Carbohydrates
- 116 g
- Fat
- 7 g
- Fiber
- 17.9 g
Alternative recipes
Quick Indian Butter Chicken
45min
Risotto au citron et épinards
30min
Sirop chai
35min
Röstis de légumes racines
50min
Crème de marrons avec compote de poires et cookies croustillants pour les fêtes
1h
Granola
1h 40min
Flammekueche avec courge, pommes et fines herbes
1h 30min
Tartare de légumes
25min
Saumon à l’orange et couscous au brocoli
25min
Gâteau à la mousse matcha
5h
Cake Mississippi clair
1h 15min
Pâtes au four rapides
55min