Salsa verde cruda

Salsa verde cruda

5.0 1 rating

Prep. 5min

Total 5min

8 porciones

Ingredients

400 g de tomate verde en cuartos
40 g de cilantro
35 g de chile serrano sin tallo
1 cdita de sal fina
100 g de aguacate sólo la pulpa (aprox. 1 pieza)

Difficulty

easy

Nutrition per 1 porción

Sodium 295.3 mg

Protein 1 g

Calories 164 kJ / 39.2 kcal

Fat 2.4 g

Fiber 2.1 g

Saturated fat 0.3 g

Carbohydrates 4.6 g

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