Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 25 g de noisettes
- 25 g de gruyère, en morceaux (2 cm)
- 75 g de farine blanche
- 40 g de beurre, froid, en morceaux (2 cm)
- ¼ de c. à café de sel
- 25 g d'eau
La garniture
- 75 g de gruyère, en morceaux (2 cm)
- 1 gousse d'ail
- 200 g d'asperges vertes, tiers inférieur pelé
- 1 œuf
- 50 g de lait
- 1 - 2 pincée(s) de sel
- 1 pincée de poivre, moulu
- 1 oignon en botte, coupé en quatre dans le sens de la longueur
- ¼ de c. à café de fleur de sel
- Nutrition
- per 1 portion
- Calories
- 2641 kJ / 635 kcal
- Protein
- 26.2 g
- Carbohydrates
- 33 g
- Fat
- 43 g
In Collections
Alternative recipes
Tumbet (gratin de légumes à la majorquine)
1h 15min
Lapins apéritifs
No ratings
Risotto aux petits pois et gremolata
40min
Apple Pie
2h 25min
Tarte flambée aux poireaux
40min
Toasts façon quiche lorraine
30min
Quiche carottes-fromage
1h 5min
Tartinade d’aubergines
20min
Raviolis herbes-citron
1h 30min
Quiche aux asperges
50min
Quiche saumon, épinards, feta
1h
Risotto aux poivrons
35min