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Ingredients
- 230 - 250 g Tofu, fest, in Würfeln (2 cm)
- 1 - 2 Knoblauchzehen
- 150 g Olivenöl
- 1 TL Oregano, getrocknet
- 1 TL Salbeiblätter, getrocknet (optional)
- 1 TL Basilikum, getrocknet
- 1 TL Estragon, getrocknet (optional)
- 15 - 20 g Weißweinessig
- 1 TL Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1308 kJ / 313 kcal
- Protein
- 10 g
- Carbohydrates
- 3 g
- Fat
- 30 g
- Saturated fat
- 4 g
- Fiber
- 1.6 g
- Sodium
- 591 mg
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