Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g Olivenöl und etwas mehr zum Einfetten
- 300 g Wasser
- 1 TL Zucker
- 20 g Hefe, zerbröselt
- 250 g Dinkelmehl Type 630
- 250 g Weizenmehl Type 550 und etwas mehr zum Bestäuben
- 2 TL Salz
- Nutrition
- per 1 Stück
- Calories
- 837 kJ / 200 kcal
- Protein
- 8 g
- Carbohydrates
- 37 g
- Fat
- 3 g
- Saturated fat
- 0.5 g
- Fiber
- 3.8 g
- Sodium
- 470 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weltmeisterbrot
5h
Laugenzopf
3h 30 min
Amaranth-Brötchen
9h
Buttermilch-Weckchen
1h 30min
Das einfachste Dinkel-Buttermilchbrot der Welt
16h 10min
Frühstückshörnchen
1h 20min
4-Korn-Minis
45min
Dinkel-Seelen
9h
Dinkel-Roggen-Landbrot
3h
Dinkel-Buchweizen-Brot
2h 30 min
Baguettes auf die Schnelle
50 min
Dinkel-Bürli
11h