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Currywurst

Currywurst
4.4 463 ratings
Prep. 5min
Total 20min
3 Portionen
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Ingredients

  • Öl
    15 g
  • Bratwurst fein, gebrüht (siehe Tipp), in Scheiben (1 cm),
    450 g
    450 g Krakauer, in Scheiben (1 cm)
  • Wasser
    75 g
  • Ketchup
    230 g
  • Curry und etwas mehr zum Bestreuen
    1 ½ TL
  • Paprika rosenscharf
    ¼ TL
  • Honig
    15 g
    15 g Zucker

Difficulty

easy

Nutrition per 1 Portion

Protein 24.1 g
Calories 2387.3 kJ / 570.6 kcal
Fat 42.5 g
Fiber 1 g
Carbohydrates 27.3 g

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