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Ingredients
- 5 克 蒜頭
- 10 克 豬油
- 10 克 蠔油
- 1200 克 水
- ¼ 茶匙 鹽
- 300 克 蘿蔓生菜
- Nutrition
- per 4 人份
- Calories
- 631.9 kJ / 151.2 kcal
- Protein
- 4 g
- Carbohydrates
- 11.4 g
- Fat
- 10.7 g
- Saturated fat
- 11.1 g
- Fiber
- 4.4 g
- Sodium
- 990.8 mg
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