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⽢糀乾燒豬米披薩

⽢糀乾燒豬米披薩
No ratings
Prep. 20min
Total 50min
6 人份
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Ingredients

配料
  • 豬後腿肉 切絲
    300 克
  • 米酒
    1 茶匙
  • 醬油
    1 茶匙
  • ⽢糀
    1 茶匙
  • 鹽
    ¼ 茶匙
  • 洋蔥 切絲
    50 克
  • 甜椒 (任一種類) 切絲
    50 克
米披薩
  • 煮好的米飯 (任何種類)
    2 碗
  • 蛋
    2 顆
  • 鹽
    ½ 茶匙
  • 起司絲
    300 克

Difficulty

medium

Nutrition per 6 人份

Sodium 4892.5 mg
Protein 165.3 g
Calories 9193 kJ / 2199.3 kcal
Fat 95.8 g
Fiber 6.3 g
Saturated fat 561 g
Carbohydrates 156.5 g

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