Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
烤鮭魚佐葡柚藜麥飯
Prep. 15min
Total 50min
2 人份
Ingredients
-
無鹽烤杏仁20 克
-
洋蔥50 克
-
橄欖油 plus 2 tsp and extra for greasing40 克
-
藜麥 以清水沖洗後瀝乾120 克
-
蔬菜高湯400 克
-
新鮮鮭魚片、去皮 分切成 2 塊500 克
-
蜂蜜1 大匙
-
黃芥末醬1 ½ 大匙
-
葡萄柚 (任一種類) (約 2 顆)250 克
-
去核橄欖 (任一種類)60 克
-
新鮮薄荷葉6 片 (葉片)
-
蘋果醋25 克
-
菲達乳酪50 克
Difficulty
easy
Nutrition per 1 人份
Sodium
1096 mg
Protein
67.4 g
Calories
5043.2 kJ /
1205.4 kcal
Fat
76 g
Fiber
10.2 g
Saturated fat
15.9 g
Carbohydrates
61.2 g
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