Pastéis de ricota, fiambre e ervilhas
TM6 TM5 TM31

Pastéis de ricota, fiambre e ervilhas

4.0 (2 ratings)

Ingredients

Massa

  • 120 g manteiga
  • 300 g farinha
  • ½ c. chá de mostarda em pó
  • 70 g água

Recheio

  • 100 g cebola
  • 2 pés de hortelã, só as folhas
  • 30 g azeite
  • 200 g ervilhas descongeladas
  • 100 g fiambre em cubos
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 250 g queijo ricota
  • 1 gema de ovo p/ pincelar
  • Farinha q.b. p/ polvilhar

Nutrition
per 1 unidade
Calories
2145.3 kJ / 512.7 kcal
Protein
15.3 g
Carbohydrates
46.9 g
Fat
29.4 g
Saturated fat
15.3 g
Fiber
3.8 g
Sodium
621.4 mg

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