Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 120 g manteiga
- 300 g farinha
- ½ c. chá de mostarda em pó
- 70 g água
Recheio
- 100 g cebola
- 2 pés de hortelã, só as folhas
- 30 g azeite
- 200 g ervilhas descongeladas
- 100 g fiambre em cubos
- 1 c. chá de sal
- 1 pitada de pimenta
- 250 g queijo ricota
- 1 gema de ovo p/ pincelar
- Farinha q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 2145.3 kJ / 512.7 kcal
- Protein
- 15.3 g
- Carbohydrates
- 46.9 g
- Fat
- 29.4 g
- Saturated fat
- 15.3 g
- Fiber
- 3.8 g
- Sodium
- 621.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quadrados de frutos secos
1h 20min
Quiche de cebola e tomate seco
45 min
Trouxas de legumes
1h
Tarte de batata-doce e sopa de cenoura com coco e frango
1h
Salada de pepino e abacate com grão-de-bico crocante
1h
Sopa de batata e abóbora com camarão
45 min
Brioche de presunto e queijo
45 min
Bica de azeite
1h 40 min
Empadas de frango
2h
Crepes de frango com milho
1h 15 min
Shot imunológico de gengibre, mel e limão
10 min
Pão de cenoura
1h 40 min