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Ingredients
Massa
- 120 g manteiga
- 300 g farinha
- ½ c. chá de mostarda em pó
- 70 g água
Recheio
- 100 g cebola
- 2 pés de hortelã, só as folhas
- 30 g azeite
- 200 g ervilhas descongeladas
- 100 g fiambre em cubos
- 1 c. chá de sal
- 1 pitada de pimenta
- 250 g queijo ricota
- 1 gema de ovo p/ pincelar
- Farinha q.b. p/ polvilhar
- Nutrition
- per 1 unidade
- Calories
- 2145.3 kJ / 512.7 kcal
- Protein
- 15.3 g
- Carbohydrates
- 46.9 g
- Fat
- 29.4 g
- Saturated fat
- 15.3 g
- Fiber
- 3.8 g
- Sodium
- 621.4 mg
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