Green pancakes with ham and cheese
TM5 TM6

Green pancakes with ham and cheese

3.7 (6 ratings)

Ingredients

Pancake batter

  • 250 g plain flour
  • 500 g milk
  • 15 g olive oil, plus extra for frying
  • 2 eggs
  • 1 pinch fine salt
  • 200 g frozen spinach leaves, thawed and squeezed

Filling

  • 200 g medium-hard cheese, cut into pieces (e. g. Cheddar)
  • 180 g cooked ham in slices, cut into pieces (3 cm)
  • 2 pinches black pepper, freshly ground

Nutrition
per 1 piece
Calories
1057 kJ / 253 kcal
Protein
14.5 g
Carbohydrates
22.3 g
Fat
11.7 g

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